Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5) - Cookidoo® – the official Thermomi

Name: Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5) - Cookidoo® – the official Thermomi
Total time: 100 min
Ingredients: 750 g sweet potatoes; 500 g shallots; 1 Tbsp olive oil; 2 tsp fine sea salt; ¾ tsp ground black pepper; 5 garlic cloves; 40 g unsalted butter; 2 ½ Tbsp fresh thyme leaves; 1 ½ Tbsp Dijon mustard; 1 ½ tsp smoked paprika; 1 Tbsp fresh rosemary leaves; 2 pork tenderloins; 30 g olive oil; 15 g unsalted butter; 1 Tbsp caster sugar; 70 g ruby port; ½ beef stock cube (for 0.5 l); 200 g water

cookidoo.co.uk

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Ingredients

750 g sweet potatoes
500 g shallots
1 Tbsp olive oil
2 tsp fine sea salt
¾ tsp ground black pepper
5 garlic cloves
40 g unsalted butter
2 ½ Tbsp fresh thyme leaves
1 ½ Tbsp Dijon mustard
1 ½ tsp smoked paprika
1 Tbsp fresh rosemary leaves
2 pork tenderloins
30 g olive oil
15 g unsalted butter
1 Tbsp caster sugar
70 g ruby port
½ beef stock cube (for 0.5 l)
200 g water

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Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5) - Cookidoo® – the official Thermomi

Ingredients

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Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce - Cookidoo® – the official Thermomix® rec

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce - Cookidoo® – the official Thermomix® rec