Garlic and Herb Butter Steak | CarnalDish
Skip the steakhouse and make this succulent garlic and herb butter steak at home. Easy, delicious and succulent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 1 22 ounce porterhouse steak, 1 1/2-inches thick
- Kosher salt and black pepper
- 4 tablespoons salted butter
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/2 small shallot
- 3 large garlic cloves, crushed with back of a knife
- 3 tablespoons vegetable oil
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