Hoisin Beef and Snow Peas
This flavorful stir fry comes together in a snap. A quick sear in a hot pan keeps the steak tender and the vegetables bright and crisp.
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Cooking tools:
- Wok
- Rice cooker
- Dutch oven
- Saucepan
- Skillet
- Stove
- Microwave
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 cup Rice, uncooked white or brown
- 3 cloves Garlic, chopped
- 12 oz Peas, snow or snap, sliced diagonally into 1/2" / 1.3 cm pieces
- 4 stalks Green onions, chopped, green and white parts separate
- 1 lb Steak, sirloin or flank, sliced into thin strips
- 1/2 cup Stock, any type
- 1/3 cup Hoisin sauce
- 1 Tbsp Soy sauce, low-sodium
- 2 tsp Vinegar, rice
- 1 tsp Oil, toasted sesame
- 1/4 tsp Red pepper flakes (opt)
- 1 Tbsp Cornstarch
- 1 Tbsp + 1 Tbsp Oil, cooking
- 2 Tbsp Sesame seeds, white
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