Chrysalis Vineyards - Recipes - Hush Puppies with Remoulade - 2018 Buttorfleoge

Ingredients

• 1 cup coarse yellow cornmeal
• 1 cup all-purpose flour
• 2 tbsps sugar
• 1 tbsp baking soda
• 2 tsps kosher salt
• 2 tsps dried oregano
• 1 tsp cayenne pepper
• 1/2 tsp freshly ground black pepper
• 3 large eggs, lightly beaten
• 3/4 cup milk
• 2 scallions, finely chopped
• 1 tbsp vegetable oil, plus more for frying
• Remoulade Sauce - see below
• 3/4 cup mayonnaise
• 2 tbsps whole-grain mustard
• 1 tbsp ketchup
• 1 tbsp cider vinegar
• 1 medium shallot, minced
• 1 scallion, finely chopped
• Tabasco sauce
• Salt and freshly ground pepper