Prosciutto-Wrapped Chicken Kebabs

Name: Prosciutto-Wrapped Chicken Kebabs
Ingredients: Vegetable oil, for the grill; 2 pounds skinless, boneless chicken breasts, cut into 24 pieces (about 1 1/2 inches each); 1 tbsp extra-virgin olive oil; 1 tbsp white or red wine vinegar; 1 tsp chopped fresh rosemary; 1 clove garlic, grated; 1/4 tsp red pepper flakes; Pinch of kosher salt; 4 ounces Fontina cheese, cut into 24 cubes (about 1/2 inch each); 24 thin slices prosciutto (about 6 ounces); 1 pint grape tomatoes

mizenplace.com

Prosciutto-wrapped chicken skewers with grape tomatoes, grilled to perfection for a flavorful appetizer or side dish. Perfect for summer barbecues or weeknight meals.

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Cooking tools:

Grill
Skewer
Microplane
Grill brush
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Tongs

Ingredients

Vegetable oil, for the grill
2 pounds skinless, boneless chicken breasts, cut into 24 pieces (about 1 1/2 inches each)
1 tbsp extra-virgin olive oil
1 tbsp white or red wine vinegar
1 tsp chopped fresh rosemary
1 clove garlic, grated
1/4 tsp red pepper flakes
Pinch of kosher salt
4 ounces Fontina cheese, cut into 24 cubes (about 1/2 inch each)
24 thin slices prosciutto (about 6 ounces)
1 pint grape tomatoes