Sous Vide Prosciutto-Wrapped Chicken
This sous vide prosciutto-wrapped chicken is exactly what it sounds like: meat in a meat blanket. Other than a little strategic rolling, this recipe is super simple, impressive, and so very delicious.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce) boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 thin slices prosciutto
- 1 tablespoon extra virgin olive oil
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