Quick & Easy Chickpea Curry
This Quick & Easy Chickpea Curry is a flavorful, plant-based dish made with chickpeas, curry spices, and a refreshing cucumber raita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 cloves garlic, peeled & chopped
- 1.4 oz. (40g) sun-dried tomatoes in oil, chopped
- 2 tsp. curry powder
- ½ tsp. chili powder
- 8 oz. (230g) canned chickpeas, including liquid
- 4 tbsp. fresh cilantro, chopped
- ½ lime, juiced
- 1.4 oz. (40g) cucumber, finely diced
- 5.6 oz. (160g) coconut yogurt
- ½ tsp. dried mint
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