Chocolate Chip Zucchini Muffins with Blueberries
It's hard to believe that such a variety of veggies, fruit, protein, and whole grains could be packed into one delicious little package, but these chocolate chip zucchini muffins are the real deal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tablespoons cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup zucchini, grated and squeezed very dry (see notes)
- 1/3 cup maple syrup
- 2 Nellie's Free Range Eggs, lightly whisked
- 2/3 cup applesauce
- 1/3 cup Nellie's Free Range Unsalted Butter, melted
- 1 teaspoon vanilla extract
- 1 cup blueberries, fresh or frozen
- 1/2 cup chocolate chips
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