An apple a day
by Chef Fabio Zanetello – APCI Delegation | Enter the site and find out all the recipes
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- An apple a day
- Recipes
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Ingredients
- 500 ml. Apple juice/extract
- 2500 ml. Water
- 1 Star anise
- 20 gr. Fresh wild fennel
- 20 ml. Olitalia apple cider vinegar
- 12 gr. Salt
- 1 Medium carrot
- 1 Green apple
- 1 Onion
- 1 Celery stalk
- 250 gr. Extra virgin olive oil
- 2 Shallots
- 125 ml. White wine
- 350 gr. Carnaroli rice
- 40 gr. Goat blue cheese
- 100 gr. Grated cheese
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