Florida Citrus Paella - Florida Citrus

Ingredients

• 1 cup Florida Grapefruit Juice
• 5 tablespoons olive oil, divided
• 1 medium yellow onion, minced
• 1 green bell pepper, chopped
• 1 cup tomato, seeded and chopped
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme, crumbled
• 1 teaspoon dried basil, crumbled
• 1 teaspoon ground cumin
• 1 bay leaf
• 2 pounds boneless, skinless chicken breasts, cut into strips
• 4 links Spanish chorizo, cut into slices
• 3-1/2 cups chicken broth
• 1/4 teaspoon saffron
• 3 cups long-grain rice
• 1 pound mussels, scrubbed well, beards removed, rinsed
• 1 pound raw large shrimp, peeled, deveined
• 1 cup fresh or frozen peas, thawed if frozen
• Minced fresh cilantro, optional for garnish
• Florida grapefruit wedges, optional for garnish