Seafood Paella

Ingredients

• 6 chicken thigh fillets cut into cubes
• 1-2 chorizo sausage diced
• 1 brown onion diced
• 1 large leek diced
• 2 red capsicum diced
• 1 carrot grated
• 4 cloves of garlic crushed
• juice from 1/2 lime
• 100g frozen peas
• Saffron strands (or powered imitation saffron)
• 500g (approx.) whole raw prawns
• 500g (approx.) calamari rings
• 500g (approx.) mussels in shells (soak in sink salt water, pull off beards, scrub shells - eg with steel wool)
• 400g arborio rice
• 600ml fish stock (I use powered 'bonito' fish stock from a Japanese food store)
• 1 bay leaf
• 1/4 cup chopped parsely
• 1/2 cup chopped spring onion
• olive oil
• pepper