Thermomix recipe: Cheddar Butter | Tenina.com
This butter can be eaten with a spoon, though it is a great way to zhoosh up steak chicken or fish. Of course warm sourdough toast, smothered in this!
Keywords
- tenina
- thermomix
- insider club
- for foods sake
- butter
- cheesy
- sharp
- spread
- savoury
- fast
- easy
- recipe
- butter press
- compound butter
Ingredients
- 100 Grams mature cheddar cheese cubed
- ½ Teaspoons Worcestershire sauce
- 1 cloves garlic
- Pinches pink salt flakes
- 4 chives
- a few Italian parsley leaves
- 200 Grams unsalted butter cubed
- Seasoning to taste
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