Thermomix recipe: Cheddar Jalapeno Sourdough Boule | Tenina.com

Thermomix recipe: Cheddar Jalapeno Sourdough Boule | Tenina.com

tenina.com

This is worth the wait. All sourdough is really. I love this loaf. The crust is chewy and salty and cheesey with a hint of heat. You will love it too!

Keywords

  • cheese
  • sourdough
  • white sourdough
  • chilli
  • jalapeno
  • tenina
  • recipe
  • sourdough course
  • insider club
  • thermomix
  • oven
  • dutch oven
  • bread
  • natural yeast
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Ingredients

  • 100 Grams Levain ready to go
  • 260 Grams filtered water
  • 400 Grams bakers or strong flour
  • 10 Grams fine grind salt
  • 100 Grams mature cheddar cheese cubed
  • Enough pickled jalapenos to suit your taste
  • yellow cornmeal for baking

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