Tender Banana Flapjacks with a Sweet Caramel Crunch
Make soft banana pancakes with brown sugar, a cinnamon twist, and a crisp golden edge.
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Ingredients
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- 3 tablespoons light brown sugar, packed
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ¼ cups buttermilk (can substitute milk with a teaspoon of lemon juice)
- 2 tablespoons melted butter
- 1 large egg
- 1 cup mashed ripe bananas (about 2 big bananas)
- 1 teaspoon vanilla extract
- Oil or butter for greasing the pan
- Maple syrup
- Chopped pecans
- Slices of banana
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