Lemon Chicken Stir-Fry Recipe
Try this easy Lemon Chicken Stir-Fry recipe - healthy, quick, and family-friendly. Perfect for busy weeknights and nutritious meals for all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlyorganic.co.nz.
Cooking tools:
- Microplane
- Wok
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 chicken breast (around 150 grams) cut into cubes
- 300 grams green beans, trimmed and cut
- 2 cm piece of fresh ginger, finely grated
- 3 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 4 tablespoons soy sauce or tamari
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup flour
- Cooked rice or noodles to serve
- Coriander to serve (optional)
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