Mini Prime Cheese Burgers with Remoulade Recipe - Average Betty

Ingredients

• 3/4 pound ground Wagyu Snake River Farms beef
• Pinch of Kosher salt and freshly ground black pepper
• 4 tablespoons extra-virgin olive oil
• 6 ounces aged cheddar cheese, sliced
• 6 slices Brioche bread, punched out with a 2-inch ring cutter
• 2 cups heavy cream
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 tablespoon sweet paprika
• 2 tablespoons peanut oil
• 3/4 cup of brunoise of red onion
• 1/2 cup of brunoise of red bell pepper
• 1/2 cup of brunoise of yellow bell pepper