Modern margherita pizza | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Modern margherita pizza & see the Points value of this great recipe.
Ingredients
- Plain flour ⅔ cup(s), (100g)
- Polenta ⅓ cup(s), (55g)
- Dry yeast 1 tsp
- White sugar ¼ tsp
- Olive oil 2 tsp
- Reduced-fat ricotta cheese ½ cup(s), (120g), crumbled
- Fresh basil 1 tbs, chopped, plus extra to serve
- Fresh chives 2 tbs, chopped, plus extra to serve
- Grated parmesan cheese ¼ cup(s), (20g)
- Tomato(es) 2 medium, roma, sliced
- Bocconcini 50 g, baby variety, drained, torn
- Balsamic vinegar ½ tsp
- Oil spray 2 x 3 second spray(s)
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