Margherita pizza | Classic Pizza | Woolworths TASTE

Ingredients

• For the dough:
• 675 g flour
• fine sea salt a pinch
• 1 x 10 g packet instant yeast
• ½ T caster sugar
• 2 T extra virgin olive oil
• 1½ cups warm water
• For the tomato sauce:
• 2 t garlic crushed
• 2 t olive oil
• 1 x 400 g can diced tomatoes
• sea salt and freshly ground black pepper, to taste
• 5 g fresh basil, plus extra to garnish
• 2 t red wine vinegar
• 350 g mozzarella, grated