Hot Cross Bun Bread & Butter Pudding - Dennis Edwards Foodservice

Name: Hot Cross Bun Bread & Butter Pudding - Dennis Edwards Foodservice
Ingredients: 600ml semi-skimmed milk; 200ml double cream; 400ml single cream; 1 vanilla pod; 4 medium eggs; 170g caster sugar; 6 hot cross buns, sliced in half and spread with a generous amount of butter; 1 knob butter, spread on the hot cross buns; 1 handful dried, chopped apricots (optional); Zest of 11 orange (optional); Icing sugar for dusting

dennisedwards.com

Delight in a Hot Cross Bun Bread & Butter Pudding using leftover buns! Savor the rich custard and sweet apricots. Perfect for Easter or any special occasion.

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Ingredients

600ml semi-skimmed milk
200ml double cream
400ml single cream
1 vanilla pod
4 medium eggs
170g caster sugar
6 hot cross buns, sliced in half and spread with a generous amount of butter
1 knob butter, spread on the hot cross buns
1 handful dried, chopped apricots (optional)
Zest of 11 orange (optional)
Icing sugar for dusting

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