Hot Cross Bun Bread & Butter Pudding – The Wholesale Group – Chef's Insider

Hot Cross Bun Bread & Butter Pudding – The Wholesale Group – Chef's Insider

staging.insider.thewholesalegroup.uk

What better way to use up hot cross buns (if any are left) than a bread and butter pudding!

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Ingredients

  • 600ml semi-skimmed milk
  • 200ml double cream
  • 400ml single cream
  • 1 vanilla pod
  • 4 medium eggs
  • 170g caster sugar
  • 6 hot cross buns, sliced in half and spread with a generous amount of butter
  • 1 knob butter, spread on the hot cross buns
  • 1 handful dried, chopped apricots (optional)
  • Zest of 11 orange (optional)
  • Icing sugar for dusting

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