Herb Potato Pancake – Divine Dish

Herb Potato Pancake – Divine Dish

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Ingredients Herb-Infused Potato Pancakes - 2 cups Russet potatoes (about 1 medium russet per serving), peeled and cut into chunks - 2 TBSP Onion finely chopped

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Ingredients

  • 2 cups Russet potatoes ((about 1 medium russet per serving), peeled and cut into chunks)
  • 2 TBSP Onion (finely chopped)
  • 1 TBSP Fresh herbs (parsley chives or dill, finely chopped)
  • 2 TBSP All-purpose flour
  • Salt
  • Black pepper
  • 2 TBSP Extra-virgin olive oil
  • 4 oz Breakfast sausage links
  • 2 tsp Butter
  • 6 Eggs
  • Coffee
  • Sweetener (optional)
  • Creamer (optional)
  • 1 cup Kimchi (for serving)
  • 2 Kiwis (peeled and sliced)
  • 1 Banana (sliced)
  • 1 Avocado (sliced)
  • 1 tsp Chia seeds

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