Herb Potato Pancake – Divine Dish
Ingredients Herb-Infused Potato Pancakes - 2 cups Russet potatoes (about 1 medium russet per serving), peeled and cut into chunks - 2 TBSP Onion finely chopped
Ingredients
- 2 cups Russet potatoes ((about 1 medium russet per serving), peeled and cut into chunks)
- 2 TBSP Onion (finely chopped)
- 1 TBSP Fresh herbs (parsley chives or dill, finely chopped)
- 2 TBSP All-purpose flour
- Salt
- Black pepper
- 2 TBSP Extra-virgin olive oil
- 4 oz Breakfast sausage links
- 2 tsp Butter
- 6 Eggs
- Coffee
- Sweetener (optional)
- Creamer (optional)
- 1 cup Kimchi (for serving)
- 2 Kiwis (peeled and sliced)
- 1 Banana (sliced)
- 1 Avocado (sliced)
- 1 tsp Chia seeds
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