Mini Hamburgers with Horseradish Sauce - Kosher.com
Forget everything you know about hamburgers and toppings. Here's the deal: High quality hamburgers on a bedding of matzo, lettuce leaves, and spicy horseradish sauce…so refreshing and satiating,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2.6 pounds (1.2 kilos) ground beef (entrecote or neck)
- 1 large onion, finely diced, liquid squeezed out
- 2 cloves garlic, finely chopped (not crushed)
- 1 teaspoon salt
- 1 teaspoon fresh ground Gefen Black Pepper
- 1 horseradish root, 8–10 inches long
- 7 ounces Gefen Almond Flour
- 2 tablespoons citrus vinegar or natural vinegar
- 3 tablespoons water
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 3 tablespoons Gefen Light Mayonnaise
- matzos
- romaine leaves
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