Pink Shortbread Cookie Sandwiches with Chocolate Ganache Icing

Name: Pink Shortbread Cookie Sandwiches with Chocolate Ganache Icing
Ingredients: 1 cup (250 mL) unsalted butter, room temperature; 1/2 cup (125 mL) granulated sugar; 1 tsp (5 mL) vanilla; 2 cups (500 mL) all-purpose flour; 1 pinch salt; 3-4 drops pink food colouring gel; 1 ½ cup (375 mL) whipping cream; 13 oz (390 g) good-quality bittersweet dark chocolate, chopped into small pieces; 3 tbsp (45 mL) unsalted butter, chopped into small pieces

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Number of servings : 24 Medium Cookies (12 Sandwiches)Prep time: Cooking time: 10-12 MinutesType of meal : | Cookies | CookiesSpecial diet :

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Ingredients

1 cup (250 mL) unsalted butter, room temperature
1/2 cup (125 mL) granulated sugar
1 tsp (5 mL) vanilla
2 cups (500 mL) all-purpose flour
1 pinch salt
3-4 drops pink food colouring gel
1 ½ cup (375 mL) whipping cream
13 oz (390 g) good-quality bittersweet dark chocolate, chopped into small pieces
3 tbsp (45 mL) unsalted butter, chopped into small pieces