Potato focaccia with roasted garlic, rosemary and cheddar | Recipes | Poppy Cooks

Ingredients

• 200g dry mashed potatoes
• 500g strong bread flour
• 7g instant dry yeast
• 2 tbsp good quality olive oil for the dough
• 350ml warm water
• 2 tsp runny honey
• 2 tsp fine salt
• 1 bulb of garlic
• 100g cheddar, cut into small cubes
• 250g baby potatoes, sliced into 1/2cm slices
• 4 sprigs rosemary, split into smaller sprigs
• Extra olive oil for the tray
• Flaky sea salt