Dill Falafels | Pick Up Limes
Traditionally, falafels are made with raw chickpeas, soaked overnight, but to speed things up, we're using canned cooked chickpeas for this recipe. These tender
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Ingredients
- 2½ cup cooked chickpeas
- ½ cup roasted sunflower seeds
- ½ cup fresh dill
- ½ cup fresh cilantro
- ¼ cup chickpea flour
- 1 medium onion
- 2 garlic clove
- ½ lemon
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp salt
- ½ tsp cayenne pepper
- 2 Tbsp vegetable oil
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