Baked Green Pea & Chickpea Falafels | Pick Up Limes

Ingredients

• 2 cups (330g) cooked chickpeas
• 1 cup (140g) frozen green peas
• 2 garlic cloves
• 1 lemon, juiced
• 1 stalk green onion
• ¼ cup (4g) fresh parsley
• 3 Tbsp (3g) fresh mint leaves (optional)
• fresh cilantro
• 2 Tbsp (32g) tahini
• 2 Tbsp (17g) all-purpose flour, plus more for dusting
• 2 Tbsp (14g) ground flaxseeds
• 2 tsp (4g) ground cumin
• 2 tsp (3.5g) coriander seeds
• ¼ tsp cayenne pepper
• 1 Tbsp (15ml) olive oil, for coating
• 6 whole wheat pita breads or gluten-free pita breads
• 1 cup (170g) vegan tzatziki or any unsweetened plant-based yogurt of choice
• 1 cup (245g) hummus
• 1 cup (35g) romaine lettuce, chopped
• ¾ cup (115g) cherry tomatoes, chopped
• red bell peppers
• cucumbers