Homemade Fettuccine Alfredo | Reader's Digest Canada
"This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 oz uncooked fettuccine
- 3 tbsp butter
- 1 cup heavy whipping cream
- 1/4 cup plus 2 tbsp grated Parmesan cheese (divided)
- 1/4 cup grated Romano cheese
- 1 large egg yolk (lightly beaten)
- 1/8 tsp salt
- Dash each pepper and ground nutmeg
- Minced fresh parsley (optional)
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