Fettucine Alfredo Recipes
Truly authentic fettuccine Alfredo recipes use only butter, noodles and Parmigiano-Reggiano cheese—but we see no reason not to improve on the original.
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Ingredients
- 12 ounces uncooked fettuccine
- 2 salmon fillets (6 ounces each), skin removed
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 2 teaspoons olive oil
- 6 tablespoons butter, cubed
- 2 cups heavy whipping cream
- 3/4 cup grated Parmesan cheese, divided
- 1/2 cup grated Romano cheese
- 1/8 teaspoon ground nutmeg
- 2 large egg yolks, lightly beaten
- Minced fresh parsley, optional
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