Okinawa Latkes
Latkes made with Okinawa sweet potatoes are as vibrant and nourishing as they are delicious.
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Cooking tools:
- Food processor
- Cheesecloth
- Grater
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 2 large Okinawa purple sweet potatoes, peeled and grated, water squeezed out
- 1⁄4 cup coconut flour
- 1 tsp. organic garlic powder
- 2 large eggs
- Coconut oil (for frying)
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