Purple Sweet Potato and Beet Latkes Supreme
A modern twist on a classic, this dish is delicious for breakfast, brunch, lunch or dinner! The flavors all work in perfect harmony!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Food processor
- Mixing bowl
- Nonstick skillet
- Spoon
- Paper towel
- Measuring cup
- Squeeze bottle
- Stove
Ingredients
- 1 extra large purple sweet potato
- 1 small onion
- 2 Gefen Organic Beets
- 2 eggs
- 3 tablespoons flour
- salt
- pepper
- Gefen Canola Oil
- 1 bunch of checked arugula
- 2 teaspoons Gefen Mayonnaise (sugar-free, if desired)
- 2 teaspoons Ta’amti Pesto (or homemade)
- 1 teaspoon Heaven & Earth Date Syrup
- 2 teaspoons water
- 1-2 eggs, cooked sunny side up
- squeeze bottle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Latkes with Spicy Peanut Dipping Sauce
kosher.com
Sweet Latkes
kosher.com
Curried Sweet Potato Latkes – Kosher Recipes | OU Kosher Certification
oukosher.org
Sweet Potato Latke Hot Dish
kosher.com
Sweet Potato Latkes
pcrm.org
Purple Sweet Potato Soup
cocobeli.com
Savory Beet Latkes
kosher.com
Potato Beef Latkes
kosher.com