Baked Zucchini Fries With Maple Labne Dip - Butternut Mountain Farm

Ingredients

• 3 small zucchinis, about 1 pound
• 1/2 cup panko or breadcrumbs
• 1/3 cup freshly grated parmesan
• 1 tablespoon Maple Sugar Seasoning
• 1 cup flour, plus more as needed
• 2 eggs, beaten
• Salt and pepper, to taste
• 1/3 cup labne
• 1/2 teaspoon maple syrup
• Zest from 1 lemon
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• Salt, to taste
• Fresh chives, to garnish