Baked Zucchini Fries With Maple Labne Dip - Butternut Mountain Farm
This zucchini has a crisp crust but a tender bite. A lemony labne dip is the perfect counter to the zucchini's bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butternutmountainfarm.com.
Ingredients
- 3 small zucchinis, about 1 pound
- 1/2 cup panko or breadcrumbs
- 1/3 cup freshly grated parmesan
- 1 tablespoon Maple Sugar Seasoning
- 1 cup flour, plus more as needed
- 2 eggs, beaten
- Salt and pepper, to taste
- 1/3 cup labne
- 1/2 teaspoon maple syrup
- Zest from 1 lemon
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Fresh chives, to garnish
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