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Succulent, zesty Italian-inspired lemon and chili linguine. Quorn Meatless Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up

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Ingredients

  • 1 12oz bag Quorn Meatless Pieces
  • 1 vegetable stock cube
  • 8 oz dried linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 lemon zest and juice
  • 1 large garlic clove finely chopped
  • 1 red chili, finely chopped
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 1/4 cup thickened cream (optional)

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