Lemon Sardine Pasta - Where The Food Comes From

Ingredients

• 16 ounces dried linguine pasta, (cooked per package directions)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons minced shallots
• 2 teaspoons chili flakes
• 1 garlic clove, (minced)
• 2 (4.25 ounce) tins Season Skinless and Boneless Sardines in Water, (drained)
• 1 tablespoon chopped flat leaf parsley
• 1 cup broccoli florets, (freshly blanched or frozen (defrosted))
• 1 sliced Fresno or sweet baby pepper
• 1 lemon, (zested and juiced)
• salt and pepper, (to taste)