Boboli topping 5 - Astray Recipes
Brush bread with olive oil. Cover with mixture of veggies. Sprinkle with herbs, garlic, salt and pepper. Top with cheese. Heat to taste or until cheese has melt
Ingredients
- Asparagus spears -- cooked
- Olive Oil
- Basil -- fresh
- ¾ cup Mozzarella -- grated
- Oregano -- fresh
- 3 Cherry tomatoes -- thinly sliced or halved
- Garlic -- crushed
- Salt
- ½ cup Broccoil -- lightly cooked
- Pepper
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