Grilled Peaches with Raspberry Sauce
Barbecue grilled peaches warmed over the barbecue and served with raspberry sauce for a sweet dessert with subtle char.
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 150g (5oz) frozen raspberries in syrup, slightly thawed
- 2 tsp lemon juice
- 2 fresh peeled and halved peaches
- 25g (1oz) brown sugar
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
- 1 tsp butter
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