Grilled Peaches with raspberry vinaigrette Recipe
This salad of grilled peaches and raspberry is made to tame the rich, Brazilian-inspired spicy heat of our Grilled Flap Steak.
Keywords
- 4th of July
- BBQ
- Brazilian
- Fruit
- Grilling
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
Ingredients
- ¼ cup raspberry vinegar
- 3 Tbsp. walnut oil
- 1 tsp. sugar
- Salt
- black pepper
- 4 peaches, quartered and pitted
- 1 pkg. baby spinach (5 oz.)
- ½ cup sliced almonds, toasted
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