Feta and Marinated Niçoise Olives with Grilled Pitas Recipe - Details, Calories, Nutrition Informati
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Ingredients
- 1 lemon
- 1 garlic clove
- a 6-inch fresh rosemary sprig
- two 3-inch fresh thyme sprigs
- 2 bay leaves (preferably turkish )
- 1/4 tsp cracked or coarsely ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 cup nicoise olives (about 6 oz)
- two 1/2-lb pieces feta
- eight to twelve 6-inch pitas
- about 2 tbsp olive oil
- accompaniment: japanese or english cucumber spears
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