Crushed Garlic T-bone Steaks with Roquefort Tomatoes - Preferred Angus®

Ingredients

• 4 Preferred Angus® T-bone steaks, at least 1 ½ inches thick
• 1 tablespoon olive oil
• 4 garlic cloves, peeled and crushed
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 large tomatoes
• ½ cup crumbled Roquefort or blue cheese
• ½ cup dried breadcrumbs
• 1 garlic clove, peeled and sliced very thin