Athens Foods | » Apricot Phyllo Pinwheels With Raspberry Coulis
Mini Pickled Daikon (Takuan) Rice Bowls: Flaky rice bites topped with tangy, crunchy pickled daikon and toasted sesame seeds. Perfect for appetizers!
Ingredients
- 1/3 cup Water
- 3 Tbsp. Sugar
- 1/2 cup Honey
- 12 pcs. Dried apricots
- 1 tsp. Ginger, fresh, minced
- 5 sheets Athens Phyllo Dough, thawed
- 3 Tbsp. Butter, melted
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