Athens Foods | » Fruit Cobbler Phyllo Rolls

Ingredients

• 1/2 cup apricot nectar
• 1/2 cup bourbon
• 2 tablespoons fresh lemon juice
• 1/3 cup packed brown sugar
• 3/4 cup dried apricots, diced
• 1/2 cup dried sweet cherries
• 1/2 cup raisins
• 1/4 cup almonds, chopped
• 1/2 teaspoon vanilla extract
• 16 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/4 cup butter, melted
• 1/4 cup turbinado sugar, for sprinkling