Crispy twice-cooked eggs recipe | Flavourful | TASTE
Enjoy crispy twice-cooked eggs paired with a vibrant sambal oelek sauce and a refreshing herb salad. Ideal for breakfast, lunch or as a snack. Try this amazing dish.
Ingredients
- 6 free-range eggs
- 2 T vegetable oil
- 1 handful coriander, roughly chopped
- 1 handful parsley, roughly chopped
- 2 T olive oil
- 2 T lemon juice
- salt, to taste
- 4 T harissa or sambal oelek
- 150 g sundried tomatoes
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