Crispy Homemade Egg Rolls

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (120ml) water
• 1 large egg
• 1/4 teaspoon salt
• 1 cup (150g) shredded cabbage
• 1/2 cup (75g) shredded carrots
• 1/2 cup (75g) bean sprouts
• 1/2 cup (75g) cooked and shredded chicken
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) honey or agave syrup
• 1 teaspoon sesame oil
• Optional: sliced green onions