Broccoli Slaw with Crispy Chickpeas - Vegan Recipe

Ingredients

• 1 tin chickpeas
• 1 teaspoon cumin
• 1 teaspoon paprika
• Olive oil
• Salt and pepper
• 1 large broccoli head (or two medium-sized ones), sliced
• 1/2 cup walnuts, toasted and chopped*
• 1/3 cup dried cranberries, chopped
• [For the cashew dressing:]
• 1 cup raw cashews, soaked overnight or for a minimum of 4 hours (OR in boiling water for 30 min, if you're in a pinch)
• 1/3 cup nutritional yeast
• 2 garlic cloves, diced or minced
• 1/2 cup lemon juice
• 1/2 cup water
• 1 teaspoon salt
• [For the pickled onion:]
• 1 red onion sliced thin
• 30ml red wine vinegar
• 1 tablespoon caster sugar
• 1 pinch salt