Vegan Broccoli Chickpea Salad | Fitness Blossom Blog by Katia

Ingredients

• 1 can (15 oz) chickpeas (drained and rinsed)
• 2 cups broccoli florets (blanched and cooled)
• 1 red bell pepper (diced)
• ¼ red onion (thinly sliced)
• ¼ cup dried cranberries
• ¼ cup sunflower seeds
• ¼ cup fresh parsley (chopped)
• ¼ cup tahini
• 2 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 clove garlic (minced)
• salt and pepper to taste
• water (to thin, if necessary)