Fennel and Caraway Rye Crackers with Houmous - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 ½ tsp dried fennel seeds
• 1 tsp caraway seeds
• 100 g rye flour
• 100 g wholemeal flour
• 1 ½ tsp linseeds
• ½ tsp soft dark brown sugar
• ½ tsp fine sea salt
• ¼ tsp baking powder
• 135 g water
• 240 g tinned chickpeas
• 1 garlic clove
• 1 lemon
• 3 Tbsp fat-free plain yoghurt
• ¼ - ½ tsp sumac
• 2 pinches ground black pepper