Oatmeal-Chocolate Chip Cookies from The Weeknight Cook by Brigit Binns
Prepare the baking sheets Preheat the oven to 350°F(180°C). Line 2 rimless baking sheets with parchment (baking) paper. Mix the dough In a large bowl, using an electric mixer on medium speed,...
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Ingredients
- Semisweet (plain) or bittersweet chocolate chips, 12 oz (375 g)
- Walnuts, 1 cup (4 oz/125 g) toasted and chopped (optional)
- Baking soda (bicarbonate of soda), 1 teaspoon
- Salt, ¼ teaspoon
- Old-fashioned rolled oats, 2 cups (6 oz/185 g)
- Light brown sugar, ¾ cup (6 oz/185 g) firmly packed
- Eggs, 2
- Pure vanilla extract, 1 teaspoon
- Flour, 1½ cups (7½ oz/235 g)
- Unsalted butter, 1 cup (8 oz/250 g)
- Granulated sugar, ¾ cup (6 oz/185 g)
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