PANGASIUS FILLET WITH TAGGIASCHE OLIVES

PANGASIUS FILLET WITH TAGGIASCHE OLIVES

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Serves 2 people: 2 big pangasius fillet  150 gr. Pachino tomatoes ½  Red Onion of Tropea A handful of dried porcini mushrooms  taggiasche olives...

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Ingredients

  • 2 big pangasius fillet
  • 150 gr. Pachino tomatoes
  • ½ Red Onion of Tropea
  • A handful of dried porcini mushrooms
  • taggiasche olives
  • black pepper
  • parsley
  • basil

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