Ceviche

Name: Ceviche
Ingredients: 3 Contigo® Pepper(s), Jalapeño, (seeds removed, small dice); 2 lb Empire's Treasure® Pangasius Fillet(s), (1/2" dice); 1/2 tsp garlic, clove(s), (fine chop); 2 lime(s), (zest, fine chop); 12 lime(s), (juice); 3 tbsp onion(s), red, (small dice); 1 bunch Peak Fresh Produce® Cilantro, Fresh, (leaves only, washed, dried and rough chop); 3 tbsp pepper(s), red bell, (seeds removed, small dice); 1/4 tsp Roma® Red Pepper, Crushed; - to taste salt, sea; 3 oz tangerine juice, fresh, (optional)

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A seafood dish popular in the coastal regions of the Americas, this ceviche is made from fresh Pangasius Filet marinated in citrus juices and spiced with peppers, onion and garlic.

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Ingredients

3 Contigo® Pepper(s), Jalapeño, (seeds removed, small dice)
2 lb Empire's Treasure® Pangasius Fillet(s), (1/2" dice)
1/2 tsp garlic, clove(s), (fine chop)
2 lime(s), (zest, fine chop)
12 lime(s), (juice)
3 tbsp onion(s), red, (small dice)
1 bunch Peak Fresh Produce® Cilantro, Fresh, (leaves only, washed, dried and rough chop)
3 tbsp pepper(s), red bell, (seeds removed, small dice)
1/4 tsp Roma® Red Pepper, Crushed
- to taste salt, sea
3 oz tangerine juice, fresh, (optional)