Chicken & Peppers Recipe from Jenny Jones | Jenny Can Cook

Ingredients

• 1 teaspoon olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 2 boneless chicken breasts, cut into 1-inch chunks
• 3 medium peppers (red, orange or green) cut 1/2-inch wide strips
• 1 1/4 cups long grain rice, uncooked (I use Ben’s Converted)
• 1/4 teaspoon dried thyme leaves
• 2 cups chicken stock
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• pepper to taste